Boek
| Titel | Baking manual for the army cook : including instructions on using lard as a shortening in baking and for deep-fat frying and panfrying / [prepared for the United States Army by the] National Live Stock and Meat Board - USA Technical Manual, TM 10-411 |
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| Objectnaam | boek |
| Objectnummer | 00048751 |
Vervaardiging
| Datering | 1943 |
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Onderwerp
| Trefwoorden | bakkerij, kookboek, koken, Tweede Wereldoorlog (1939-1945), United States Army |
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