Baking manual for the army cook : including instructions on using lard as a shortening in baking and for deep-fat frying and panfrying / [prepared … pamphlet Field service pocket book : Pamphlet No. 5 : Billets, camps and bivouacs, camp cooking and water arrangements - Engeland Voorschrift, 26/Publications/3780 Manual for army cooks 1916 Manual of army catering services : General - Engeland Voorschrift, 26 Manuals 2586
