Training Pamphlet no.13. Royal Army Service Corps. Bacon. WO 7611 Training Pamphlet no.14. Royal Army Service Corps. Breadstuffs Training Pamphlet no.16. Royal Army Service Corps. Composition of Food and Canning. WO 7614 Training Pamphlet no.12. Royal Army Service Corps. Cattle and Sheep; Fresh, Frozen and Chilled Meat. WO 7610
