Baking manual for the army cook : including instructions on using lard as a shortening in baking and for deep-fat frying and panfrying / [prepared … Vocabulary of army ordnance stores.Identificatie List. Section J 2. Portable Cookers & Cooking Equipment. WO 1569 - Engeland Voorschrift 26/Publications/5984 Army cook / prepared under direction of the Quartermaster General - United States War Department Training Manual TM 2100-152 pamphlet Field service pocket book : Pamphlet No. 5 : Billets, camps and bivouacs, camp cooking and water arrangements - Engeland Voorschrift, 26/Publications/3780 Army cook / prepared under direction of the Quartermaster General - United States War Department Training Manual TM 2100-152 Army cook / prepared under direction of the Quartermaster General - USA Technical Manual, TM 10-405 Manual for army cooks 1916 Vocabulary of army ordnance stores. Section J 2. Portable Cookers and Cooking Equipment. WO 5865 - Engeland Voorschrift 57/Vocabulary/382
