Manual of Army Catering Services. Part I. General. WO 1196 Manual of Army Catering Services. Part II. Recipes. WO 1197 Regulations for Army Ordnance Service. Pamphlet. no. 19. Part II. List of tools and gauges for examination for ordnance Manual of Army Catering Services. Part III. Cooking in the field, Including Improvised and mess tin cookery. WO. 1519
